Forget About Getting a Table Here

Update January 25, 2018: Vice Video: How to Become TripAdvisor’s #1 Fake Restaurant. Thanks Frank.

The London restaurant so exclusive that no one could ever get a reservation. H/t Bob O’Keefe.

Bonus: Oobah Butler’s Vice play book on how he pulled it off.


“The Shed at Dulwich” was London’s top-rated restaurant. Just one problem: It didn’t exist.
By Eli Rosenberg
The Washington Post
December 8, 2017

It was a unique restaurant in London and certainly the hardest to get into. And it beat out thousands of upscale restaurants in the city to earn the top ranking on the popular review site TripAdvisor for a time, drawing a flood of interest.

There was just one small problem: It didn’t exist.

The restaurant was just a listing created this year by a freelance writer, Oobah Butler, who used his home — a shed in the Dulwich area in South London — as the inspiration for a high-concept new restaurant that he posted on TripAdvisor: “The Shed at Dulwich.”

With hardly more than some fake reviews — “Best shed based experience in London!” a particularly cheeky one read — and a website, it had gamed the site’s ratings in London, a highly sought after designation that could bring a surge of business to any restaurant, let alone one in major global capital.

The story has by now traveled around the globe and back, after Butler wrote a piece that exposed the ruse on Vice. It has been hailed as an incredible feat. But in an era increasingly influenced by disinformation online, it also has served as another reminder of the ease with which pranksters and other dishonest actors are able to manipulate online platforms to sometimes unthinkable results. Read more.

Faking out the Foodies

Food prank!


“Idiot Foodies Pranked Into Lovin’ McDonalds”
by Tara McGinley
Dangerous Minds
October 22, 2014

mcdonalds-happy-meal-mascotTwo Dutch pranksters from Life Hunters TV decided to hit up the annual culinary food convention in Houten to see if they could deceive foodies and “high-end food experts” with their supposed restaurant”s new “organic” alternatives to fast food. All these two guys did was go to a local McDonald”s to buy some artery cloggin” fixins, chopped up the Mickey D”s into neat little squares and then stuck some toothpicks into the food. That”s all.

So were the foodies impressed with this duo”s new line of organic fast food? You betcha! One “expert” remarked:

“I feel some warmth releasing in my mouth. There a lot of different tastes!”

Yes and all of those different tastes swirling around your palette have names that sound like something you heard in chemistry class”¦

You”ll be pleased to know that at least one of the “experts” tasting the McDonald”s fare thinks it:

“Tastes like chicken.”

Several thought it tasted even better than “real” McDonald”s!

Watch the video: Before hitting “play” on this video, please click on “settings” and then select “subtitles.”